fiery fresh sambal sauce recipe
Sambal is a versatile Southeast Asian chilli sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mason jar
- Spoon
- Kitchen scale
Ingredients
- 8 red medium heat chillies, stems removed and coarsely chopped
- 125 ml (4 fl ozs) rice vinegar
- 5 tsp Minced Garlic
- 1 tbsp Chillies Crushed
- 2 tsp Sea Salt
- 1/2 tsp sugar
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