Sambal Sauce Recipe – Sunset Magazine

Ingredients

• 1/4 cup seeded dried hot red chilies
• 1/2 cup minced red bell pepper
• 1/3 cup minced onion
• 3 tablespoons minced garlic
• 2 tablespoons minced dried shrimp (or 1 teaspoon anchovy paste)
• 1/4 cup minced seeded fresh hot red chilies
• 2 teaspoons salad oil
• 3 tablespoons liquid tamarind concentrate (or lime juice)
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon salt