Winter Roots Panzanella | Deliciously Ella (US)
We’ve doubled up on the vegetables in this winter roots panzanella recipe so you have enough for dinner one night and lunch the following day. You can omit the toast if you like but we think it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyella.com.
Ingredients
- 7 oz cauliflower florets
- 7 1/2 oz canned cannellini beans
- 3.6 oz broccoli
- 2 carrots
- 2 parsnips
- 2 handfuls of kale
- 1 tablespoon olive oil
- 1 tablespoon garlic flakes
- 1 teaspoon ground turmeric
- 1 tablespoon curry powder
- pinch of sea salt & black pepper
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