Smash Burgers With Garlic Butter Buns | Lodge Cast Iron
Sink your teeth into this recipe for gourmet burgers at home. Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger
Ingredients
- 2 pounds ground beef, 80/20
- 4 brioche hamburger buns
- salt
- garlic powder
- 8 cheese slices
- 1 tomato, sliced
- 1 white onion, sliced
- bib lettuce
- 16 hamburger dill pickle chips
- 6 tablespoons unsalted butter, room temperature
- 4 cloves minced garlic
- ½ teaspoon chives
- ¼ teaspoon salt
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