Emmerwheat and seeds crackers - Switch To Whole Grains
Emmerwheat and seeds crackers This recipe makes use of nutrient-packed emmer wheat flour, rich in fibre and protein, with a low glycaemic index to support a hea
Ingredients
- 90g emmer wholewheat flour
- 90g wholemeal flour
- 5g fine salt
- 40g sesame seeds
- 20g pumpkin seeds
- 20g linseeds
- 20g sunflower seeds
- 80g cold-pressed rapeseed oil
- 80g water
- Sprinkle of Maldon salt
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