Buttermilk-Brined Turkey Recipe

Name: Buttermilk-Brined Turkey Recipe
Ingredients: 2 cups water; 1/3 cup kosher salt; 2 tablespoons dried parsley; 2 tablespoons coriander seeds; 1 tablespoon whole black peppercorns; 1 tablespoon mustard seed; 1 teaspoon garlic powder; 2 large bay leaves; 8 cups buttermilk; 1 (12 pound) whole turkey, neck and giblets removed; 2 tablespoons unsalted butter

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This moist turkey is marinated in a flavorful buttermilk brine seasoned with parsley, coriander, peppercorns, mustard seeds, garlic, and bay leaves.

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