Buttermilk Brined Turkey Recipe - National Turkey Federation
Perfectly crispy, golden brown skin and tender, flavorful turkey are what you get with this easy buttermilk brined turkey recipe.
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Cooking tools:
- Grill
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Food-safe bucket
- Baster
- Zip-top bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen timer
- Spoon
Ingredients
- 2 qt cold water
- 1/2 c kosher salt
- 1 tbsp black pepper
- 1 large bay leaf
- 2 tbsp fresh rosemary
- 1 small fresh garlic clove, lightly smashed
- 12-14 lb whole turkey, fresh or thawed if frozen
- 4 qt cold buttermilk
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