Easy Triple Chocolate Brownies Recipe
Triple the chocolate, triple the delight – indulge in Easy Triple Chocolate Brownies for a decadent treat. View our recipe today.
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Cooking tools:
- Hand mixer
- Offset spatula
- Sifter
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 230 g Cold butter, unsalted
- 200 g 70% Dark chocolate
- 75 g Lyle’s Golden Syrup
- 3 Large eggs
- 100 g Tate & Lyle Granulated Sugar
- 100 g Tate & Lyle Fairtrade Light Brown Sugar
- 1 tsp Dr Oetker Madagascan Vanilla Extract
- 125 g Plain flour
- 45 g Cocoa powder
- 1/2 tsp Pinch fine table salt
- 75 g Milk chocolate chips
- 100 g White chocolate
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