Flaky Cheese Danish – Sugar Geek Show
Flaky and buttery Cheese Danish is a classic breakfast pastry! Made with homemade croissant-like danish dough and sweet cream cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 280 grams high gluten flour (bread flour)
- 8 grams salt
- 45 grams sugar
- 60 grams egg yolks
- 5 grams instant dry yeast
- 60 grams milk
- 45 grams water
- 150 grams butter (for lamination)
- 140 grams cream cheese (softened)
- 40 grams powdered sugar
- 60 grams heavy whipping cream
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