Vegan Stromboli with Plant-Based Salami and Cheese | Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 250 g (2 cups) flour
• 1 tsp dry yeast
• 1 tsp salt
• 150 ml (0.66 cup) water
• 1 tbsp olive oil
• For the filling:
• 1 pack of Billie Green salami slices chorizo (7 slices)
• 50-75 g (1.75-2.66 oz) vegan shredded cheese
• 8 slices of vegan sliced cheese
• 3 hot peppers
• For the garlic butter:
• 75 g (0.66 stick) vegan butter (room temperature)
• 2 cloves of garlic
• salt
• For the marinara dip:
• 1 onion
• 2 tbsp olive oil or vegan butter
• 400 g (0.88 lb) chunky tomatoes from the tin
• pepper
• sugar
• fresh or dried basil
• For serving:
• dried oregano