Vegan Stromboli with Plant-Based Salami and Cheese
Have you ever heard of „Stromboli"? It's a delicious stuffed pizza roll that you can easily veganize. We'll show you how it's done. Grab the recipe right here!
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 250 g (2 cups) flour
- 1 tsp dry yeast
- 1 tsp salt
- 150 ml (0.66 cup) water
- 1 tbsp olive oil
- 1 pack of Billie Green salami slices chorizo (7 slices)
- 50-75 g (1.75-2.66 oz) vegan shredded cheese
- 8 slices of vegan sliced cheese
- 3 hot peppers
- 75 g (0.66 stick) vegan butter (room temperature)
- 2 cloves of garlic
- salt
- 1 onion
- 2 tbsp olive oil or vegan butter
- 400 g (0.88 lb) chunky tomatoes from the tin
- pepper
- sugar
- fresh or dried basil
- dried oregano
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