Caramilk Crackle Banoffee Pie | Copha

Name: Caramilk Crackle Banoffee Pie | Copha
Ingredients: Ingredients; Crackle base; 80g Copha, chopped; ¼ cup (30g) full cream milk powder; 80g Cadbury Caramilk chocolate, chopped; 1 ¾ cups (70g) Kellogg’s Rice Bubbles; ½ cup (80g) icing sugar mixture, sifted; ½ cup (40g) desiccated coconut; Caramel filling; 100g Fairy margarine, diced; ¾ cup (165g) brown sugar, firmly packed; 2 x 395g cans sweetened condensed milk; To serve; 3-4 bananas, sliced thickly; 600ml thickened cream, whipped; Flaked dark chocolate or cocoa powder to garnish (optional); 

www.copha.com.au

If you are a Caramilk chocolate lover then this dessert is for you! A delicious combination of banana and caramel, on aÂ crunchy white crackle base topped with cream, this pie tastes divine and is...

View full recipe on www.copha.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.

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