Caramilk Crackle Banoffee Pie Recipe | myfoodbook | Condensed milk Banoffee Pie
This Australian twist on no bake banoffee pie has a crunchy Caramilk White chocolate crackle base and caramel filling topped with bananas and cream.
Keywords
- crunchy Banoffee pie
- no bake Banoffee pie
- Banoffee Pie Australia
- Caramilk Banoffee pie
- white chocolate Crackle pie
- Banoffee Pie condensed milk
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Ingredients
- 80g Copha, chopped
- ¼ cup (30g) full cream milk powder
- 80g Cadbury Caramilk chocolate, chopped
- 1 ¾ cups (70g) Kellogg’s Rice Bubbles
- ½ cup (80g) icing sugar mixture, sifted
- ½ cup (40g) desiccated coconut
- 100g Fairy margarine, diced
- ¾ cup (165g) brown sugar, firmly packed
- 2 x 395g cans sweetened condensed milk
- 3-4 bananas, sliced thickly
- 600ml thickened cream, whipped
- Flaked dark chocolate or cocoa powder to garnish (optional)
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