Blueberry Cornbread Pancakes - Whisking Kitchen
If you want something different from your usual pancakes, these blueberry cornbread pancakes have a uniquely rich texture and taste. Read on to learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewhiskingkitchen.com.
Ingredients
- ½-cup cornmeal
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 3 tablespoons sugar
- 1¼ teaspoons salt
- 2½ cups buttermilk
- 2 eggs
- 3 tablespoons melted unsalted butter
- 1½ cups blueberries
- Vegetable or canola oil for use on the skillet
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