Blueberry Cornmeal Pancakes & Blueberry Butter - Superfresh Growers

Ingredients

• 1 stick unsalted butter, slightly softened
• ¼ heaping cup of blueberries
• 2 teaspoons of berry preserves
• Pinch of salt
• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 ½ tablespoons sugar
• 2 tablespoons baking powder
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 2 eggs
• 1 ¾ cups buttermilk,
• 4 tablespoons unsalted butter, melted
• 1 cup or more of blueberries