Margo’s end of summer cocktail
A Pimm's cup variation to celebrate the end of summer. Gin, fino dry sherry, pineapple, St. Germaine and lemon juice combine to make a refreshing, but not too sweet cocktail loaded with berries and...
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Cooking tools:
- Ice sphere mold
- Peeler
- Pitcher
- Glass
- Jigger
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Freezer
Ingredients
- 9 ounces Hendrick’s gin
- 2 ounces Fino dry sherry
- 3 ounces St.-Germain elderflower liqueur
- 6 ounces pineapple juice
- 5 ounces fresh lemon juice
- 4 T superfine sugar
- 6 ice spheres
- 1 large cucumber, sliced into thin strips with a carrot peeler
- 1 cup assorted berries
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