Grand Marnier–Baked Apples
Nothing says autumn like apple season. Enjoy tender baked apples infused with Grand Marnier, warm spices, and orange zest, served with a dollop of crème fraîche. Cozy never tasted this good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picachef.com.
Cooking tools:
- Apple corer
- Microplane
- Citrus press
- Baster
- Baking dish
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Dessert plate
Ingredients
- 4 large firm apples (Honeycrisp, Braeburn, or Pink Lady work well)
- 4 Tbsp unsalted butter, softened
- 4 Tbsp light brown sugar
- 1/4 cup chopped toasted walnuts or pecans
- 1/4 cup raisins or currants (optional)
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1/4 cup Grand Marnier (or other orange liqueur)
- 1/2 cup fresh orange juice
- 1/2 cup apple cider (or water)
- Pinch of sea salt
- Crème fraîche (or whipped cream/vanilla ice cream as an alternative)
- Cinnamon sticks, for garnish
- Extra orange zest, optional
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