Green Chicken Enchiladas | Recipe Saver

Ingredients

• 1 tablespoon canola oil
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 (4-ounce) cans diced green chiles
• 1 (16-ounce) container salsa verde, divided
• 4 cups rotisserie chicken, coarsely shredded
• 1/2 cup fresh cilantro leaves, chopped
• 3 cups Monterey Jack cheese, shredded, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 8 (8-inch) flour tortillas, warmed
• 1/4 cup sour cream, optional, for serving