Green Chicken Enchiladas | Hilda's Kitchen Blog

Ingredients

• 1½ lbs chicken breasts ((boneless, skinless))
• 2 tsp sea salt ((divided))
• 1 tsp black pepper ((divided))
• 6 cloves garlic ((divided))
• 2 tsp dried oregano ((divided))
• 2 dried bay leaves
• 14 corn tortillas
• ¼ cup vegetable oil ((for frying tortillas))
• 28 ounces green enchilada sauce ((mild, medium, or hot))
• 8 ounces cream cheese ((softened and cubed))
• 7 ounces canned, diced green chiles ((drained))
• 4 cups shredded jack cheese ((divided))