Risotto | Capital Fine Meats
Here is how to make a mouthwatering homemade Risotto using Arborio rice, Capital Ham Sausage, and fragrant saffron. This creamy and flavorful dish is perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Ingredients
- 1 Package Capital Ham Sausage
- 2 cups Arborio Rice
- 1 small Zucchini
- 6 Green Onions
- 1 Leek
- 1/2 cup Leftover Fried Mushrooms (Cremini or Wild)
- 2 cloves Garlic
- 1 small handful Fresh Parsley
- 1 small pinch Black Pepper
- 1 small pinch Sea Salt
- 1 Mariano Splash Olive Oil
- 1 tsp Butter
- 1/2 cup White Wine
- 5 cups Beef and/or Chicken Broth
- 1 tbsp Saffron
- 1/4 cup Grated Cheese (Parmigiano-Reggiano, Pecorino Romano, Grana Padano)
- Rosemary (optional garnish)
- Sage (optional garnish)
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