Grilled Tuna with Pineapple Salsa Recipe: How to Make It

Ingredients

• 1/2 medium fresh pineapple, peeled and cut into 1/2-inch slices
• 1 small onion, diced
• 2 jalapeno peppers, seeded and diced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 4 tuna steaks (6 ounces each)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper