Grilled Tuna with Pineapple Salsa - McMinn Life Magazine
These thick and juicy tuna steaks paired with a refreshing pineapple and veggie medley is a nice change to any family dinner.
Ingredients
- 4 6-8 oz. tuna steaks
- 2 cups Fresh Pineapple, Diced
- 1 cup Red Pepper, Diced
- ½ cup Cilantro, Chopped
- ¼ cup Red Onion, Finely Chopped
- 3 tbsp Jalapeño Pepper, Finely Chopped, Stemmed and Seeded
- 1 Clove Garlic, Minced
- 1 Lime Juiced
- Salt to Taste
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