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Bowdoin Hot Fudge Sauce | Bowdoin College

Bowdoin Hot Fudge Sauce | Bowdoin College

www.bowdoin.edu

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Ingredients

  • 4 oz. Butter or Margarine
  • 10 oz. Unsweetened Chocolate
  • 6 c. Confectioner’s Sugar
  • 12 oz. Evaporated Milk
  • 2 t. Vanilla

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