Poutine - Arizona Milk Producers
This satisfying recipe from Canada features a crunchy bed of fries smothered in savory gravy and topped with creamy cheese curds.
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Spoon
- Microwave
- Plate
Ingredients
- 4 Tbsp unsalted butter
- 4 garlic cloves, chopped
- 1 onion, diced
- ¼ cup all-purpose flour
- 1 cup chicken stock
- 1 cup beef stock
- 1 ½ tsp Worcestershire sauce
- 1 tsp unfiltered apple cider vinegar
- 1 bag of frozen French fries, any variety
- 10 oz Arizona Farms cheese curds
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