Lamb Tagine Baked Rice – Borough Broth

Ingredients

• 500g lamb neck fillet
• 1 tsp cumin seeds
• 1 onion
• 2 cloves garlic
• 1 tbsp harissa
• 1 tbsp tagine spices
• 1 chilli
• 1 tin of chopped tomatoes
• 1 pinch of saffron
• 300g basmati rice
• 150g green beans
• 1/2 seeds from ½ pomegranate
• 1 handful parsley
• 1 cinnamon stick
• 648g (2 pouches) Borough Broth Grass Fed Organic Lamb Bone Broth