Ingredients
- 3 large yukon gold potatoes, peeled
- 2 small yellow squash, peeled
- 3 tablespoons Sabra Hummus
- 1 and 1/2 teaspoons salt
- 1/4 teaspoon course Gefen Black Pepper
- 3 tablespoons Rorie’s grain free mix or 2 tablespoons flour of your choice
- avocado oil for frying
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