Cauliflower piccata recipe | easyFood
Enjoy the flavourful and satisfying Cauliflower piccata, a vegetarian dish that features tender cauliflower in a tangy and savoury sauce.
Ingredients
- 2 heads of cauliflower, leaves removed
- 6 tbsp olive oil, plus extra for brushing
- 80 g plain flour
- Salt and black pepper
- 2 shallots, finely chopped
- ½ lemon, thinly sliced
- 120 ml vegetable stock
- 120 ml white wine
- 1 lemon, juiced
- 2 tbsp capers, drained
- 50 g butter, cubed
- 3 tbsp fresh parsley, chopped, plus extra to garnish
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