Cauliflower piccata recipe | easyFood

Cauliflower piccata recipe | easyFood

easyfood.ie

Enjoy the flavourful and satisfying Cauliflower piccata, a vegetarian dish that features tender cauliflower in a tangy and savoury sauce.

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Ingredients

  • 2 heads of cauliflower, leaves removed
  • 6 tbsp olive oil, plus extra for brushing
  • 80 g plain flour
  • Salt and black pepper
  • 2 shallots, finely chopped
  • ½ lemon, thinly sliced
  • 120 ml vegetable stock
  • 120 ml white wine
  • 1 lemon, juiced
  • 2 tbsp capers, drained
  • 50 g butter, cubed
  • 3 tbsp fresh parsley, chopped, plus extra to garnish

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