Pickled Cauliflower Recipe: An Easy Way to Eat More Vegetables

Ingredients

• 10 oz cauliflower (washed and cut into florets)
• 1/4 cup apple cider vinegar
• 1/4 cup white vinegar
• 1 tbsp sugar
• 1/4 tsp salt
• 2 cups water
• 1 oz carrots (julienned)
• 1 oz red bell peppers (julienned)
• 0.5 oz jalapeños (sliced)
• 2 cloves garlic (sliced)
• 1/2 tsp dry mustard seeds
• 1/2 tsp black peppercorns