Turkey Burgers with Arugula-Ginger Salad

Ingredients

• 4 and 1/2 ounces ground turkey (white meat, dark meat, or a combination)
• 1/2 medium carrot, shredded
• 1/3 medium stalk celery, chopped
• 3 tablespoons shredded zucchini, squeezed to drain excess liquid (optional)
• 1 small red potato, shredded
• 1/4 teaspoon Celtic salt
• 1 small egg
• 2 tablespoons Shibolim Whole-Wheat Flour
• 1 teaspoon olive oil
• liquid aminos
• 1/2 raw carrot, shredded
• 1 tablespoon organic olive oil
• 1 tablespoon agave nectar
• 1/4 inch fresh ginger, peeled and coarsely chopped
• 1/4 cup water
• 1/2 cup finely chopped arugula
• 1 and 1/2 cups fresh spinach