Bacon and Leek Egg Casserole | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 tablespoons Coconut Oil
• ⅔ cups dice Leek
• 3 teaspoons mince Garlic, Cloves
• ½ cups chop Spinach, Baby
• 8 individual Egg
• ½ teaspoons Sea Salt
• 1 teaspoon Black Pepper
• 1 teaspoon chop Rosemary, Fresh
• ¼ teaspoons Smoked Paprika
• ⅓ cups cook and dice Bacon
• 1 Gallon Freezer Bag
• 1.Baking Pan, 8x8
• Plastic Wraps
• Labels
• Cooking Sprays