Supreme Lasagna Recipe | Italian Recipes | PBS Food

Name: Supreme Lasagna Recipe | Italian Recipes | PBS Food
Total time: 60 min
Ingredients: 1 lb of Italian sausage; 2 large onions, diced; 1 green pepper, diced; 5 cloves of garlic, diced/pressed; 2 28 oz cans of crushed tomatoes; 2 cups ricotta; 1 cup shredded parmesan; 1 egg; 1/2 cup fresh basil, sliced/torn; 1/2 teaspoon salt; Pepper to taste; About 3 pounds of zucchini, sliced into thin, lasagna noodle-like strips with a vegetable peeler or mandoline; 1 pound sliced mushrooms, sauteed (optional); 1 cup shredded mozzarella

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Need a classic Italian lasagna recipe? Try this filling and satisfying recipe made with sausage and zucchini. Get this lasagna recipe at PBS Food.

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Cooking tools:

Pot
Stove
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Peeler
Mandoline
Oven
Baking pan
Pastry brush
Spoon
Spatula
Skillet
Refrigerator
Garlic press
Grater
Fork

Ingredients

1 lb of Italian sausage
2 large onions, diced
1 green pepper, diced
5 cloves of garlic, diced/pressed
2 28 oz cans of crushed tomatoes
2 cups ricotta
1 cup shredded parmesan
1 egg
1/2 cup fresh basil, sliced/torn
1/2 teaspoon salt
Pepper to taste
About 3 pounds of zucchini, sliced into thin, lasagna noodle-like strips with a vegetable peeler or mandoline
1 pound sliced mushrooms, sauteed (optional)
1 cup shredded mozzarella