Classic Italian Lasagna Recipe: The Ultimate Comfort Food
Looking for the best lasagna recipe? Discover my homemade Italian lasagna with layers of rich meat sauce and creamy béchamel. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (14 oz / 400g)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/4 teaspoon nutmeg
- 12-15 lasagna noodles (regular or no-boil)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
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