How To Make Crispy Tofu | Recipe Cart | Recipe Cart
Learn how to flavor and pan-fry tofu for the crispiest, most crave-worthy tofu without deep-frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 (14- to 16-ounce) block extra-firm tofu
- 1 teaspoon kosher salt
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil
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