Oktoberfest Pretzel Nugget Nachos Recipe
Pretzel nugget nachos with beer cheese, sausage & sauerkraut—Oktoberfest street food remix that’s bold, fun & built for sharing.
Keywords
- pretzel nuggets
- Oktoberfest snack
- pretzel nachos
- fully loaded nachos
- beer cheese
- German fusion
- Oktoberfest recipe
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 20 ea. Euro-Bake Pretzel Nuggets
- 100g Knockwurst, sliced
- 100g Bratwurst, sliced
- 20g Sauerkraut
- 20g Banana Peppers
- 120g Beer Cheese Sauce, as needed
- Spicy Brown Mustard, as needed
- 57g unsalted butter
- 32g all-purpose flour
- 1 cup whole milk
- 2/3 cup wheat beer
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups freshly grated sharp cheddar cheese
- 1/2 cup freshly grated smoked gouda cheese
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