Oktoberfest Beer Braised Brats

Oktoberfest Beer Braised Brats

foodbyjonister.com

Meaty, juicy, very German Oktoberfest beer braised brats! What is more German than beer braised sausages on a pretzel bun with sauerkraut?

View full recipe on foodbyjonister.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Tongs
  • Toaster
  • Plate

Ingredients

  • Bratwurst Sausages: 4
  • Olive Oil: 2 Tablespoons
  • Onion: 0.5 cup, sliced
  • Beer: 11 ounces (1 bottle)
  • Pretzel Buns: 4
  • Sauerkraut
  • Pickles
  • Mustard
  • Fresh Chives

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