Beef Stroganoff Pie - MAURI Dev
The winner of the Pie Time Championship hosted on our Instagram Stories! Beef Stroganoff Pie. Give the recipe a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Mauri Eagle Pie & Pastry Flour 2.000kg
- Salt 0.060kg
- Milk Powder 0.050kg
- EOI Vantage or EOI Trio 1.100kg
- Water 1.500kg
- Mauri Finetex Hi Ratio Cake Flour 2.000kg
- Baking Powder 0.050kg
- Water 1.100kg
- Salt 0.020kg
- EOI Pastrex or EOI Perfex Ready Bits 1/2 Paste: 1.000kg 3/4 Paste: 1.500kg
- Coarse Beef Mince 0.408kg
- Hot Water 0.408kg
- Meat Pie Mix Complete 0.082kg
- Cold Water 0.102kg
- Mushrooms 0.240kg
- Milk Powder (Full Cream) 0.122kg
- Tomato Paste 0.100kg
- Garlic Crushed 0.030kg
- Mustard (Mild) 0.030kg
- Egg Wash
- Grated Mushrooms Approximately 0.005kg per pie
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