Tasty yet simple raspberry slow cooker creme brulee - Starts at 60
Not only is it great for the tastebuds but it's also the perfect way to impress your guests with your baking skills.
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Ingredients
- 2 1/2 cups (625ml) pouring (pure) cream
- 1 teaspoon vanilla bean paste
- 6 egg yolks
- 1/2 cup (110g) caster sugar
- 100g fresh or frozen raspberries
- 2 tablespoons brown sugar
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