Chicken and Cauliflower in Garam Masala–Tomato Sauce | America's Test Kitchen

Ingredients

• 1 tablespoon garam masala
• 1 1/2 teaspoons table salt
• 1/2 teaspoon cayenne pepper
• 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
• 3 tablespoons vegetable oil, divided
• 1 1/2 tablespoons grated fresh ginger, divided
• 1/2 head cauliflower (1 pound), cored and cut into 1⁄2-inch florets (about 3½ cups)
• 1 onion, chopped fine (1 cup)
• 3 garlic cloves, minced (3 teaspoons)
• 1 (28-ounce) can crushed tomatoes
• 3/4 cup heavy cream