Creamy Celery Soup - South Michigan Food Bank
Creamy and comforting Celery Soup made with fresh celery, potatoes, and parsley. Perfect for a cozy meal.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
- Peeler
- Measuring cup
- Spoon
Ingredients
- 1-2 tablespoons olive oil
- 1 large onion chopped
- 3 garlic cloves peeled and crushed
- 2 lbs fresh celery cleaned and chopped (see post for removing strings)
- 1 qt chicken or vegetable stock
- 1 lb potatoes peeled the potato and cut it into quarters
- a good handful of fresh parsley roughly chopped, including stems
- salt
- Pepper
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