Creamy Celery Soup

Name: Creamy Celery Soup
Ingredients: 12 to 15 large ribs (or stalks) of celery (5 cups chopped); 3 tablespoons olive oil; 1 large onion, chopped; 1 tablespoon roasted garlic, minced; 2 tablespoons unbleached white flour; 3 medium russet potatoes, peeled and diced; 5 cups hot water (approximate); 1 tablespoon Better Than Bouillon No Chicken Base (or one vegetable bouillon cube); 1/2 teaspoon seasoned salt; 2 tablespoons parsley; 1/2 teaspoon dill weed; 1/2 teaspoon celery salt; 1/8 to 1/4 teaspoon cayenne; 1/2 cup soy creamer; salt; freshly ground black pepper

www.vegannook.com

Vegan recipe for creamy celery soup.

Keywords

vegan
vegetarian
recipe
creamy
cream of
celery

View full recipe on www.vegannook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Pot
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Slotted spoon
Peeler
Ladle
Stove
Refrigerator
Wooden spoon
Mixing bowl

Ingredients

12 to 15 large ribs (or stalks) of celery (5 cups chopped)
3 tablespoons olive oil
1 large onion, chopped
1 tablespoon roasted garlic, minced
2 tablespoons unbleached white flour
3 medium russet potatoes, peeled and diced
5 cups hot water (approximate)
1 tablespoon Better Than Bouillon No Chicken Base (or one vegetable bouillon cube)
1/2 teaspoon seasoned salt
2 tablespoons parsley
1/2 teaspoon dill weed
1/2 teaspoon celery salt
1/8 to 1/4 teaspoon cayenne
1/2 cup soy creamer
salt
freshly ground black pepper