Pumpkin Pie Cupcakes Recipe
These delicious pumpkin pie cupcakes have all the delicious fall flavors of pumpkin pie in a cupcake topped with buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 15 ounces pumpkin puree (1 can)
- ½ cup sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sweetened condensed milk
- 1 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter (softened to room temperature)
- 3 cups powdered sugar
- ½ teaspoon vanilla extract
- 2 Tablespoons milk
- dash of salt
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