Chocolate Peppermint Pinwheel Cookies Recipe | Food Network UK
This mouth-watering recipe is ready in just 58 minutes and the ingredients detailed below can serve up to 36 people.
Ingredients
- For the pinwheels
- 1 batch sugar cookies, recipe follows
- 90g unsweetened chocolate, melted
- 1 tsp vanilla essence
- 1 egg yolk
- 1 tsp peppermint essence
- 90g crushed candy canes or peppermint candies
- For the sugar cookies
- 420g plain flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 220g unsalted butter, softened
- 200g sugar
- 1 egg, beaten
- 1 tbsp milk
- Icing sugar, for rolling out dough
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