Chicken and Veggie Crepes – Cook n' Share

Ingredients

• 20 green beans, cut into strips
• 2 small turnips, julienned
• 1 small carrot, julienned
• 1/4 head of cabbage, shredded
• 3 boneless, skinless chicken breasts, cut into strips
• 2 small sweet potatoes, julienned
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• cooking oil for frying
• 2 tbsp of fish sauce
• pepper to taste
• 300 grams of extra firm tofu, cut into cubes
• 2 tbsp of Chinese parsley or celery leaves, chopped
• 4 cups of water
• 3 tbsp of soy sauce
• 1/2 cup of brown sugar
• 2 cloves of garlic, crushed
• 1 chicken bouillon
• 4 tbsp of corn starch diluted in 4 tbsp of water
• 2 eggs
• 1 cup of all purpose flour
• 1/4 tsp of salt
• 2 tbsp of oil
• 1 1/2 cups of milk
• butter for coating