Salmon Lasagna - Rio Mare Canada
Salmon Lasagna - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 8 no-boil egg lasagna sheets
- 2 x 125g cans Rio Mare Salmon Fillets in Brine
- 250g fresh ricotta
- 200g blanched, squeezed spinach
- 1 liter ready-made bechamel
- 1 clove garlic
- 50g extra virgin olive oil
- milk as required
- salt and pepper to taste
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