Beetroot soup with coconut milk | Recipe | V-ZUG Vietnam
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Cooking tools:
- Blender
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Serving bowl
Ingredients
- 800 g beetroot
- 2 red onions
- ½ tsp salt
- 2 tbsp peanut oil or sesame oil
- 2 cloves of garlic
- 3 cm ginger
- 2 stalks of lemongrass
- 800 ml water
- 2 tsp salt
- 1 lime
- Some pepper
- 250 ml coconut milk
- 2 tbsp salted peanuts
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