Blueberry Cheesecake Milkshake| Joyya
Get step by step directions to make this Blueberry Cheesecake Milkshake recipe from Joyya.
Ingredients
- 250 ml (1 cup) frozen blueberries
- 500 ml (2 cups) light vanilla ice cream
- 175 ml (3/4 cup) Joyya 2% Ultrafiltered Milk
- 125 ml (1/2 cup) cream cheese
- 45 ml (3 tbsp.) Graham crackers
- Fresh blueberries for garnish
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