Blueberry Cheesecake Ice Cream - G-Free Foodie
Indulge in creamy Blueberry Cheesecake Ice Cream, gluten-free and delicious! Make 2 quarts for a sweet treat.
Ingredients
- 2 cups Granulated Sugar
- ¾ cup (6 ounces) ⅓-less-fat Cream Cheese, softened
- 4 large Egg Yolks
- 3 cups 2% Milk
- 1 cup Half-and-Half
- 3 cups fresh Blueberries, coarsely chopped
- ¼ cup Powdered Sugar
- ¼ cup Water
- ¼ teaspoon G-Free Vanilla Extract
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