Blueberry Cheesecake Ice Cream - G-Free Foodie

Blueberry Cheesecake Ice Cream - G-Free Foodie

gfreefoodie.com

Indulge in creamy Blueberry Cheesecake Ice Cream, gluten-free and delicious! Make 2 quarts for a sweet treat.

View Original

Share this recipe:

Ingredients

  • 2 cups Granulated Sugar
  • ¾ cup (6 ounces) ⅓-less-fat Cream Cheese, softened
  • 4 large Egg Yolks
  • 3 cups 2% Milk
  • 1 cup Half-and-Half
  • 3 cups fresh Blueberries, coarsely chopped
  • ¼ cup Powdered Sugar
  • ¼ cup Water
  • ¼ teaspoon G-Free Vanilla Extract

More Like This