Avocado Hummus
Try Avocado Hummus from Christina Cooks—a creamy, light version of traditional hummus with a twist. Perfect for a healthy snack or appetizer!
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Ingredients
- 1, 15-ounce can chickpeas, drained and rinsed, save ¼ cup of the liquid from the can
- 2-3 small-medium ripe avocados
- 2-3 cloves fresh garlic
- ¼ teaspoon sea salt, optional
- 2 tablespoons avocado oil
- 2 tablespoons fresh lemon juice
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