Garlic Bucatini with Pesto Meatballs - HAPPY VEG

Name: Garlic Bucatini with Pesto Meatballs - HAPPY VEG
Ingredients: 454 G Dry Bucatini Pasta; MY PERFECT PESTO <3 www.thehappyveg.ca/recipes/my-perfect-pesto-recipe MEATBALLS; 340g Impossible Foods Beef; 2 cloves Garlic, crushed & minced; 2 Shallots, finely diced; 1/4 C Fresh Parsley, chopped; 1/4 C Cooked & Cooled Brown Rice; 1/3 C Grana Padano, finely shredded; 1 Tsp. Dried Basil; 1/2 Tsp. Red Pepper Flakes; 1/4 Tsp. Himalayan Salt; 2 Tbsp. Unsalted Butter; 1 Tbsp. EVOO; 4 cloves Garlic, crushed & minced; 1 Yellow Onion, finely diced; 2/3 C White Wine ( I used Pinot Grigio); 1 C Whipping Cream, room temperature; 3/4 C Grana Padano, finely shredded; Himalayan Salt & Cracked Pepper; GARNISH - Grana Padnao, Parsley, Basil

www.thehappyveg.ca

Delightful Garlic Bucatini with Pesto Meatballs - perfect for veggie lovers! Enjoy a flavorful meal in just 40 minutes. [159 chars]

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Ingredients

454 G Dry Bucatini Pasta
MY PERFECT PESTO <3 www.thehappyveg.ca/recipes/my-perfect-pesto-recipe MEATBALLS
340g Impossible Foods Beef
2 cloves Garlic, crushed & minced
2 Shallots, finely diced
1/4 C Fresh Parsley, chopped
1/4 C Cooked & Cooled Brown Rice
1/3 C Grana Padano, finely shredded
1 Tsp. Dried Basil
1/2 Tsp. Red Pepper Flakes
1/4 Tsp. Himalayan Salt
2 Tbsp. Unsalted Butter
1 Tbsp. EVOO
4 cloves Garlic, crushed & minced
1 Yellow Onion, finely diced
2/3 C White Wine ( I used Pinot Grigio)
1 C Whipping Cream, room temperature
3/4 C Grana Padano, finely shredded
Himalayan Salt & Cracked Pepper
GARNISH - Grana Padnao, Parsley, Basil