Mini Meatball Pastina-ish - HAPPY VEG

Ingredients

• 340g Impossible Beef
• 1 Piece of Bread, chopped in to very small pieces or torn up
• Splash 2% Milk
• 1 Large, Free-Range Egg
• 2 cloves Garlic, crushed & minced / pressed
• 3 Tbsp. Fresh Parsley, finely chopped
• 1 Tsp. Dried Basil
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. Himalayan Salt
• Cracked Pep
• 3 Tbsp. EVOO
• 1 Tbsp. Unsalted Butter
• 1 Tsp. Red Pepper Flakes
• 5 cloves Garlic, crushed & minced
• 1 Yellow Onion, finely diced
• 1 Shallot, finely diced
• 4 stalks Celery, finely diced
• 2 Carrots, peeled & finely diced
• 1 Orange Bell Pepper, finely diced
• 1 C White Wine ( I used Pinot Grigio)
• 4 C Pres. Choice Plant-Based Chik'n Broth
• 2 C Water
• 1 x Hard Cheese Rind
• 3/4 C Small Pasta (Risoni, Stelline)
• 2/3 C Grana Padano, finely shredded
• 3 Tbsp. Fresh Parsley, chopped
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• - Fresh Parsley, Grana Padano, Pepper Flakes