Miso-Glazed Sea Bass | Cruise Scoop

Miso-Glazed Sea Bass | Cruise Scoop

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Miso-Glazed Sea Bass recipe: Enjoy this delightful seafood recipe from Oceania Cruises provided by Cruise Scoop.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.

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Ingredients

  • 1 cup white miso paste
  • 2/3 cup coarsely chopped palm sugar
  • ½ cup dry sake
  • ¼ cup mirin
  • 6 center-cut sea bass fillets, 8 ounces each, boned and trimmed
  • 6 large lime wedges

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